Wessels Living History Farm - York Nebraska Farming in the 1920s
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What is a Cash Crop?
To Market to Market
Milling Wheat into Flour
Moving Livestock to Market
Automobile Travel in Nebraska
Air Travel in the 1920s

Introduction

  Photo of a woman straining milk.  
A woman strains milk to prepare it for market.
Today's farmers monitor crop and livestock prices on a computer. Agricultural corporations market products ranging from grain to frozen foods to people world wide. Government programs and commodity traders in big cities influence what Nebraska farmers grow and the prices they are paid.

In the 1920s, marketing farm products was a very different process. During World War I (1914-1918) the U.S. was Europe's major source of food. Nebraska farmers took out bank loans to buy or rent more farmland to help meet this demand. After the war, as farming in war torn countries returned to normal, European demand for U.S. food dropped. York County farmers tried to find new markets for their crops and livestock. As tractors
  Photo of a steam locomotive.  
Trains were widely used to transport crops to market.
began replacing horse-drawn machines across Nebraska, farmers found they could plant and harvest more acres with fewer workers.

Agriculture requires transportation, and most Nebraska crops and livestock were shipped to market by trains in the 1920s. Also in this decade, the railroad changed from steam power to diesel, providing faster, cheaper service.

Written by Claudia Reinhardt.

   

What is a Cash Crop?


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